Edible Kitchen Science

Edible Science Kitchen Lab is designed for grades 3-6 and will focus on edible experiments with materials normally found in the kitchen and home. Our projects will investigate the physics, chemistry, and biology of food. We will explore avtivities relating to concepts such as fermentation, emulsion, and crystallization, and most experiments will have ingredients to taste (optional!) or a final dish to serve and eat.

We will attempt to produce a recipe science journal at the end of the year with our favorite lessons.