Cooking — Ages 5–8

Build kitchen confidence through an introductory cooking class for younger learners. Students explore ingredients, measurements, and simple preparation steps while practicing cooperation and responsible kitchen habits.

Learning focus

• Follow simple steps and recognize common ingredients
• Practice measuring, sequencing, and age-appropriate kitchen safety
• Use food vocabulary and work cooperatively

Schedule and enrollment

• Semester: January 19–May 14, 2027.
• Meets: Wednesday, 10:00 AM–11:00 AM.
• Recommended ages/grades: 5 y/o,6 y/o,7 y/o,8 y/o.
• Tuition: $40 per month for five payments, January–May ($200 semester tuition). Payments are due January 1, February 1, March 1, April 1, and May 1, 2027.
• Supply fee: $50 due at enrollment.
• Class limit: 15 students.

Annual family registration is separate. Questions: wildwondercoop@gmail.com.