Cooking — Ages 9–11

Develop practical cooking skills while making connections to reading, math, and teamwork. Students practice understanding a recipe, measuring accurately, and organizing a sequence of kitchen tasks.

Learning focus

• Read recipes and plan preparation steps
• Practice measuring, preparation techniques, and kitchen safety
• Build cooperation, responsibility, and kitchen confidence

Schedule and enrollment

• Semester: January 19–May 14, 2027.
• Meets: Wednesday, 11:15 AM–12:15 PM.
• Recommended ages/grades: 9 y/o,10 y/o,11 y/o.
• Tuition: $40 per month for five payments, January–May ($200 semester tuition). Payments are due January 1, February 1, March 1, April 1, and May 1, 2027.
• Supply fee: $50 due at enrollment.
• Class limit: 15 students.

Annual family registration is separate. Questions: wildwondercoop@gmail.com.