Kenna Blue To All Instructors

A passionate and accomplished culinary professional with a lifelong love for baking, ignited at the young age of ten. A distinguished graduate of Culinary School in 2014, Kenna achieved top honors in her class, maintaining a perfect 4.0 GPA and consistently earning a place on the Dean's List.

Driven by a desire to share her expertise, Kenna volunteered her time after graduation, assisting the head baking instructor and even had the rewarding experience of teaching a class that included the now-known "little blond baker" of Winnsboro. Specializing in the intricate art of decorated cakes and a delightful array of other sweets, Kenna's creative flair and meticulous attention to detail have become her hallmarks.

Over the years, Kenna has cultivated a diverse and rich professional background, having successfully owned her own bakery, co-owned another, and contributed her skills to several commercial baking operations. Currently, she is a co-founder of BBA alongside Kasey, where she expertly manages all the crucial behind-the-scenes operations that keep their venture running smoothly.

Kenna is eager to impart her passion and skills to the next generation of bakers. Through her Jr. Chef class, she looks forward to not only teaching fundamental culinary techniques but also fostering confidence in young learners and providing parents with the peace of mind that their children are developing essential kitchen safety habits.

Current Classes
Jr Chef – (closed)