Cooking with whole foods is becoming a lost art. Come learn how to take simple ingredients and turn them into delicious (and nutritious) meals, snacks, and treats that will fuel your body for optimal health. We’ll get back to the basics by learning how to peel, chop, blend, juice, and prepare a variety of dishes including smoothies, soups, salads, bread, spreads, and many more tasty treats. This fun, hands-on class will equip students with valuable life-long cooking skills, create confidence in the kitchen, and instill sound nutritional principles. Bring your sense of adventure and your appetite!