Ages 6+: Maple Syrup Program at Strawberry Hill #1
Ages 6+: Maple Syrup Program at Strawberry Hill #1
Date: Feb 28, 2022
Time: 10a-11:30a
Cost: $9/person
Ages: 6+
Location: 1537 Mt Hope Rd, Fairfield, PA 17320
Sign up: ALL students 6 years or older AND adults. Please pay via PayPal at the time of sign up to ensure your spot. If payment is not received by 2 weeks prior to the event, your sign-up will be canceled.
Contact: Beth Mellott: dagwood5@hotmail.com
Strawberry Hill IS a drive but it offers the neatest programs! Strawberry Hill’s Maple Sugaring Program introduces the process of making maple syrup, from tap to table. Students will learn the history of maple sugaring in Pennsylvania, how to identify the characteristics that distinguish different types of maple trees, how to tap, and the supplies required to process sap into maple syrup. We will also participate in a taste test of various syrups, with silver dollar pancakes, to see if we can tell the difference between the real deal and the artificially flavored. Please dress warmly!
Current Covid restrictions: masks are required while indoors but may be removed while outside.
Strawberry Hill Nature Preserve, Fairfield Harrisburg Area Homeschoolers Association JamieLK6780@gmail.com false mm/dd/yyyy aUinrLWZczwYavqgBmQP30959 AppleGoogleOffice 365 (online)OutlookOutlook.comYahooAddEvent.comDate – Time
February 28, 2022
– 10:00 AM - 11:30 AM
Location
Strawberry Hill Nature Preserve, Fairfield
1537 Mt. Hope Road
Fairfield, PA 17320 US
Additional Information
Ages 6+: Maple Syrup Program at Strawberry Hill #1
Date: Feb 28, 2022
Time: 10a-11:30a
Cost: $9/person
Ages: 6+
Location: 1537 Mt Hope Rd, Fairfield, PA 17320
Sign up: ALL students 6 years or older AND adults. Please pay via PayPal at the time of sign up to ensure your spot. If payment is not received by 2 weeks prior to the event, your sign-up will be canceled.
Contact: Beth Mellott: dagwood5@hotmail.com
Strawberry Hill IS a drive but it offers the neatest programs! Strawberry Hill’s Maple Sugaring Program introduces the process of making maple syrup, from tap to table. Students will learn the history of maple sugaring in Pennsylvania, how to identify the characteristics that distinguish different types of maple trees, how to tap, and the supplies required to process sap into maple syrup. We will also participate in a taste test of various syrups, with silver dollar pancakes, to see if we can tell the difference between the real deal and the artificially flavored. Please dress warmly!
Current Covid restrictions: masks are required while indoors but may be removed while outside.