1st Day of Culinary Arts
Culinary Arts
During this fifteen week class you will learn safe cooking practices and foundational food preparation techniques. We will begin with basic knife skills that will produce fruit salad. Then we will cover delicious recipes using different main ingredients. Each week we will practice teamwork prepping the food as well as cleaning up afterwards. In the Spring, we will present a luncheon for friends and community. This class will give you lots of yummy options for daily, affordable meals. Cook culinary delights to astound your friends and feed your belly!
This class is meets 15 times from Jan. 12-Apr. 27
First month's tuition of $37.50 + $30 supply fee is due at registration
Then there are 3 monthly tuition payments of $37.50
Total tuition + supply fee= $180
Bridge the Gap Learning Center admin@BridgeTheGapLearningCenter.org true mm/dd/yyyy aUinrLWZczwYavqgBmQP30959Date
January 12, 2026
Additional Information
Culinary Arts
During this fifteen week class you will learn safe cooking practices and foundational food preparation techniques. We will begin with basic knife skills that will produce fruit salad. Then we will cover delicious recipes using different main ingredients. Each week we will practice teamwork prepping the food as well as cleaning up afterwards. In the Spring, we will present a luncheon for friends and community. This class will give you lots of yummy options for daily, affordable meals. Cook culinary delights to astound your friends and feed your belly!
This class is meets 15 times from Jan. 12-Apr. 27
First month's tuition of $37.50 + $30 supply fee is due at registration
Then there are 3 monthly tuition payments of $37.50
Total tuition + supply fee= $180